Today I finally figured out that pan frying the meat is way better than baking it in the oven.

My own pickled Jalapeños and black sesame/pepper buns!

i saw some of yall post about this on here and i’ve been dying to try it. finally found a place in town that does it. out of body experience. 10/10.

yall have a nice night

Tonight at the Pink Jackelope Cafe: The burger of the week:

Abuelita Aplastar

Beef smash patty, chorizo smash patty, roasted poblano, Cotija-lime crema, Oaxacan cheese pickled red onion, pickled cabbage and sliced avocado.

Follow for next week’s burger

You can't really see it in this photo, but there's avocado in it too.

I know it looks like 2 patties, but there’s a third hiding in there lol. Brioche bun, 80/20 beef, and Velveeta slices. Simple burger.

… And we have to celebrate! Made smash burgers for dinner tonight.

I love exploring burgers and making my own versions. This is definitely one I'll be making again.

One of r/denverfood's favorite burgers...

From farmer boys. Celebrating my 42 mile pr!

Meat to bun ratio works when it's Oklahoma style