I tried something more special and added baked sweet potato, it was great!

I just got tickets for sushi con nyc 2026 and was wondering how to get vip this year? Its my first time going and i only saw full day passes available for 180, not sure how to get the additional vip benefits.

Also going alone i was wondering if its easy to make friends there too 😭 any words of wisdom will help thanks guys

was on this page for a week and the cravings hit me and i went to get sushi and im sick now😭i love it so much tho

best nyc salmon ever

Made yuzu kosho adjacent deal from scratch. Pretty dang good, but I should have hunted the store-bought stuff down. Also made a plate of sashimi because I am unwise. Ate it all and fell asleep on the couch. God I miss her so much. Anyway, see y’all on the other side, lmao

Edit: Got more traction than I’d thought this would. If you see this, hi, Pickle :) I’m trying

I'll post what I made last year if you guys enjoy this :) I do this for my mum each year that I visit her as she loves them and I love her :)

Fyi not belittleling the post before me! It gave me the inspiration to post my stuff for the sub to see! Tho ignorantly the title does comes across as utter ass! I want those nigiri's! :D! Handmade Nigiri's are hard yknow?!

Before this I’d give that title to Sushi Seki, Noz or 35 West. Fukuya Sushi on East 64th street has taken that title. Not a single piece missed.

bought a small cut of Atlantic salmon a bit ago and made sushi with it yesterday

Didn't read and accidentally ordered double the amount I was trying to. Wasn't a problem though had a great time.

It's kinda become a tradition as I only get to see my family once a year. I enjoy making sushi and seeing my mum n the fam devour it :D

Feedback is welcome, I think I might introduce nigiri & sashimi to the menu next year, let me know your thoughts!

Oh and this is the guy that makes them, they call him Minde, I hope it hasn't made you cringe too much :)

Im on a journey trying to make more nigiri at home, and tamagoyaki is something that i tried to make as teenager (like 12 years ago) and it never worked out.

I feel really good about these... just gotta get a tamago pan now! And more nori.... i used all my nori making onigiri last week 🫣