I was so skeptical of baked oats and because breakfast is my fav meal of the day I didn't want to mess it up. I finally gave it a shot and just adjusted some quantities to fit my macros and didn't have chocolate chips so topped off with crushed peanuts. If you're looking to try a foolproof baked oats recipe give this one a go! Crispy top with ooey gooey centre.
Cook for longer for a more cake like texture- I like my oats porridge-y

Here is his recipe:

- ½ cup (50g) oats
- ½ cup + 2 tbsp (140g) milk
- ½ tbsp (5g) chia seeds
- 1 tbsp (5g) cocoa powder
- ½ tbsp (7g) maple syrup
- ¼ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
- 1 scoop (31g) protein powder
- **1–2 tbsp peanut butter** (for the center)

𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝:

- Chocolate chips

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

1. Pour half of the batter into an oven-safe ramekin or baking dish.
2. Add the peanut butter to the center, then cover with the remaining batter. Add some chocolate chips on top if you want.

Eggwhite oats are the way to go on a cut! This weighed almost 600grams cooked!