Huge L and missed opportunity to not sell corn in a cup. Like, why is it a salsa type topping?

First time getting stabbed in the throat with a giant shard of chicken bone from the honey chipotle chicken. Almost had to give myself the Heimlich over one of the chipotle wooden chairs. An above average bowl otherwise!

Feel free to flame me as I'm clearly not that great of an employee but I need some advice. I've been working at chipotle for two months; I'm a pretty mediocre employee but I work 35 hours per week. The past two weeks have been some disaster weeks, however. Last week, I had two really heavy boxes fall on my shoulder during a rush that caused a lot of pain (I waited until the rush was over to leave) and then today, I fainted in front of my coworker at work after telling people I felt lightheaded so they made me go home. I'm going to be honest that it was probably caused by my restrictive eating disorder but I didn't have the heart to say anything so I just left. The day earlier, I was told by my doctors that my heartbeat is alarmingly low at 45bpm and I'm getting scared that my health is going sideways but I'm scared if I go into treatment, I'll get fired as I'll lose my job and I don't want to be seen as unreliable and unstable. I guess I would just like to know what's the best case scenario.

People who ordered online, how do you make sure you get good portions?

Time to change it up. Good combo right here just $4.20 for the side plus $1.18 for the noodles. Total $5.38 Easy Clean up too

i just worked my first shift it was a morning prep shift and it was 6am-10am and at the end of my shift we didnt finish the opening checklist on time and my manager said since we didnt i get a warning and since im on probation its 1 warning and im fired and i was just like oh okay confused but now im wondering if i got fired and wondering how this system works

Ex kitchen manager here (worked around 2008). My daughter recently started working at Chipotle, started on grill. She said she was taught by store management to cook backup pans of chicken (not cut until needed) amd store in the altosham until needed. Is that spec for busier stores?? Pretty sure I would have been fired at my old store if caught doing that. Freshness /quality aside, I can only imagine what that does to food cost. Protein shrinks when stored in an altosham.

my location was serving expired meat and treating the non spanish speakers terribly. they would often curse them out or talk shit about them in spanish and those people didnt understand. the manager would also make me do her work and sit in the office on her phone closing time which made me have to leave at 1 in the morning. I worked the line it doesn’t take that long.

So I made a post on here that brought to light my GM making employees who were seen on cash register pay out of pocket for the shortage. I talked to various employees and they said she does this all the time for shortages and expects anyone who touched cash to split the difference and pay. I talked to HR they didn’t find company policy that states employees are required to do so therefore they moved my case up the highest it can go. I don’t know what this means like is my GM doing something sketchy or there’s no clear answer to this situation? Either way today register was short 20 bucks and me and my coworker were on so we had to split it. She paid in full cause I don’t have cash so I felt bad and Apple cashed her my part. Furthermore I paid only 4 dollars for the 13 I was short on last week that I was only given notice on this week about the issue. I would really like to know the extent of this situation like with other chipotle restaurant do they expect their employees to do this? Also I dunno why our cash register has been short recently between the 20-30 dollar range it’s also kinda suspicious…

wenna 2 a chiptle hear n Tex an teh scupe srsly chargd me xtra 4 chez🌮🌮🖕🏼🖕🏼??! bruh i fr payin ur saladry 💰 an u just rathr 🫦 scot 🫘rights 🍆 💦 r all scupes this despot to 🥾👅🤤 than take care of teh custies payin ur saladry??? boo on u scupers injoy ur minimal wave job smhsmhsmhsmhsmh 🤦🏾‍♂️🤦🏿‍♂️🤦🏿‍♂️🤦🏿‍♂️

new LTO coming

pollo asado. never had this one so idk. beef prices must be keeping the LTOs with chicken. this is the 3rd chicken LTO in a row.

The lid is off and left an indent lol

I’m heading back to college soon and was wondering how people usually handle this with their job. I’d like to come back and work during the breaks I have instead of quitting completely. Has anyone asked their manager to take them off the schedule while they’re away at school and then put them back on during breaks? If so, how did you bring it up?