Just a little experiment to show the non-believers. 4 days.

Hey all!

I recently got my mom into gardening by buying her some tomato plants from the garden center, shes very enthusiastic about them but we noticed that one particular tomato is growing a bit differently then the others!
Not only that it grows abit faster then the others but also a relatively different shape!!! Its like a little flesh tomato!
I myself have an interest about making mutations of plants and breeding my own kind and wanted to know if the phenotype of the “flesh tomato” is showing or if it really is a mutation!

I picked early, too much risk leaving it on the plant any longer, hopefully it will be ready in a day or two. Is the pale spotty all over the skin an indicator of any disease or taste/texture issues or is this normal? I would be so let down after the waiting if this didn't taste too great.

Hi all.

Can someone help me to identify what's going on with my plants? Pretty much all of them are affected. Is this disease or something I can fix? The plants are getting plenty of water and regular feeding. They're are otherwise growing well with plenty of fruits. Al says magnesium deficiency but I want to be sure before I try to fix it.

Leaf yellowing and spotting. Also a couple of plans are seeing some yellowing on the stems and branches which has appeared recently.

I'm in the UK and we've been having quite a long heatwave at the moment, could it be related?

My first big boy of the season 🍅 mortgage lifter

They're amazing. Great complexity and perfect sweet/tart balance. The plant is 7 feet tall. Eastern PA

What kind of tomatoes are these! I would love to plant them next season. I thought they might be close to Costoluto Genovese but I’m not sure.

The humidity and torrential rain in northern Kentucky and the Ohio River Valley seems to make tomatoes, especially heirloom tomatoes, struggle to set fruit. What cultivars have you had good success with in this area?

For a large batch I used a 10x13 baking dish.

Fill about 80% with tomatoes. I’ve used Roma, vine and/or cherry tomatoes. They all turned out good.

Two cans of rinsed cannellini beans.

Half a white onion.

4 cloves or garlic (or until it feels like enough)

1 small summer squash. I have a small garden of them so this was a no brainer

Season with dried oregano and salt. Add a generous amount of olive oil

Cook at 350 F for 30-45 minutes. Add in heavy cream and cheese. I used Chihuahua cheese but cottage cheese would be great too. Add fresh basil if available. Cook for another 10-15 minutes and then blend. I have found that a stand blender is better for this than a hand blender.

This Mr Stripey plant has just been beat to hell and back with the massive thunderstorms we’ve been having. Zone 6b. I found it totally bent flat to the ground yesterday. I staked it up the best I could and the roots never actually came out of the ground. It’s got at least a dozen tomatoes on it and I’m afraid of loosing them.

I have 4 tomato plants that I started from seeds in early April. This week I picked my first fruits!! They’re so tasty! And believe it or not, they are grown indoors, in a high rise. I have STRONG south light, and they’ve been doing good! My biggest tom has 11 trusses of fruit/flowers currently! Have had no issues, no BER, they’ve got taste (me and 3 co workers all had some).

2 plants are grape tomatoes and 2 are mini san marzanos (minzanos). Waiting was painful!!! But worth it 🍅💜😊

RI - 7b

Blue Tonics were first to go, have some Lemon Boys, and Marmangos right around the corner

It could have used another day ripening, butit had the skin broken and was starting to break down. Looking forward to many more inthe coming months.

Ok so I’ll admit I’m not the BEST when it comes to labeling my seedlings when I start them. I thought I did an ok job this year, but now that I’m getting fruit, I’m not sure if I messed up or if the seed people did.

This year I started 4 types from seed:
1. San Marzanos (Botanical Interests)
2. Tiren Paste Tomatoes (Johnny’s Selected Seeds, new variety for me this year)
3. Sungold Cherry Tomatoes (Johnny’s Selected Seeds)
4. Chocolate Cherry Tomatoes (Botanical Interests)

Pictures 1 & 2 are the same plant - allegedly a San Marzano according to my label, but they’re a completely different shape than my other (alleged) San Marzano in picture 3 and to be honest I’m not even sure what 4 is (either Tiren or San Marz) but something doesn’t quite look right with the shape of them either??

Any ideas?

We just started to plant tomatoes this year, and we have been getting mixed opinions on whether we should pick them before they have turned fully red or leave them on the vine to do so.

Our friend picked these 2 off, saying they will turn bright red on our counter in a few days and be ready to slice into. Were they correct, or did they harvest these too early?

We still have dozens of smaller ones growing, so we didn't feel too bad if that was the case, but we wanted to ask before we tried again later.

A little heat spell and missed watering did a bit of a number on them, but they are still tasty!

I have really enjoyed growing these this year! Shout out to BIll Yoder for the bomb a$$ seeds!

I purchased an heirloom blend from a company that I used only once (I was underwhelmed). Unfortunately we have no idea what heirloom seeds were in the package since it was a mix. We really like this big beefy yellow tomato, but don’t know the variety to plant next year. Does anyone have any guesses as to what the variety is?

I wanted to let my Coyote plant get out of control this year to see what he could do and he’s not disappointing me 🫨 Zone 6b Ohio

One month update after overpruning — thanks everyone for the advice! I have a couple baby romas that had blossom end rot this week so I made a calium acetate solution, diluted, and sprayed the leaves. My soil PH read as blue so my soil is highly alkaline. Planning to water using a couple tbsp of vinegar per gallon every 2 weeks to help return the soil to a lower PH. Think I went too hard with bone meal and garden lime when preparing my soil earlier this year, which kind of makes sense that the top leaves are all curled bc they haven’t been able to efficiently absorb enough calcium magnesium and iron. Nezt season, i’m going to make sure to prepare my soil with iron sulfate and check the PH before I transplant.

Also chopped down my leggiest, tallest, tomato plant, my big boy, as a ton of flowers were dropping off and it seemed any flower that did pollinate was stunted — the healthiest flowers were 4 feet up, so I figured that guy was stealing a lot of nutrients and overcrowding everything else.

First ripe tomatoes for the year (zone 6a - Canada). First time growing Rebel Starfighter. So far the plant has been one of the best producers (lots of fruit setting despite hot/dry conditions). The taste and texture are both great, I made sure to try it first without any accompaniment or seasoning. And then I ate the rest of it on toasted sourdough with melted cheddar, salt and fresh ground pepper. Starting off the year right!

I don't have much space so I utilized the hand rail I think it's doing good, any tips?