I need help figuring out what a good flow for these cabinets would be. I do have a LOT of kitchen gadgets... a stand mixer, food processor, air fryer, blender... ideally I'd like them stored away, except likely the air fryer unless it could go somewhere easily.
We have not so many plates/bowls/cups but a good amount of tupperware, lid storage racks & bento boxes which are pretty large..
Right now we have plates, bowls in the far left upper cabinet, next to the fridge. The drawer underneath that has the silverware. To the far right we have snacks in the upper cabinet, and furthest right has a lot of my baking ingredients. The drawer underneath has my scale but my measuring cups are in the drawer next to silverware (along with spatulas, masher, etc)
Cabinet below has dry food/pantry items..
I also have a LOT of spices/seasonings 😅
We have a small hydroponics setup as well I want to put somewhere on the counter. And we also have the drying rack to the right of the sink now.
It's overwhelming me, the kitchen is full of things now and I just want to pack it all away so I can cook and bake comfortably again.
Thank you in advance for any help!! 🙏