Chrisy shicken katsu sandwhich with sweet sauce and cabbage. Also has whip cream and strawberry sando! And let's dont forget about the bobas

guys honestly one of my favourite 'cheapskate' meals i know is one of my favourite things to eat. Pasta with tomato soup. Sounds a bit odd, but is delicious. Add some cheese on and in it, and oh my god if you can add some bacon and maybe peas or something?

I had the meal a bit as a kid and it stuck with me so I still regularly make it just eith cheese. Like you could go into your nearby corner shop and get the stuff for cheap, or like a tesco eyc. (sorry jf theres a lot of Americans on here etc). And it shouldn't cost too much, and if you have family and you might be struggling a bit, honestly such an easy meal - dont go against it till you try it.

A simple, vegetarian office lunch that keeps me full, energized, and focused through the workday.

And an Orion “The Draft” at Tokyo-Haneda airport before flying home.

A mix of mashed and whole beans, peppers, red onions, and shredded chicken with shredded cheese in a toasted soft tortilla wrap. Seasoned with oregano, cumin, home-made gochugaru, black pepper, minced garlic, crushed dried jalapeno. Kimchi hot sauce on top.

homemade cold italian hoagie with an original monster fresh from the freezer!!

i put salami, pepperoni, provolone, lettuce, plenty of pickles, a generous amount of olive oil and oregano, and a pinch of salt on my hoagie. it's my favorite sandwich ever and it goes perfectly with an ice cold monster (not promoting, just a big fan lol)

If you want to know what it is, it is cardboard and honey and it’s really tasty.

Sometimes I’m tired or lazy so just conjure up quick colder things, and sometimes I make a little bit more of an effort. They’re always yummy though! Also, I don’t have those little cherry tomatoes as often as it appears from the above photos 😅

Tea summerfruits blend. Apricots , cherries, sage leaf. Baby tomatoes. Small piece of cheese. Bavarian bread slices , butter, cucumber , parsley salt, milled peppercorns black and white , deli meat smoked chicken very thin slices sold in pack of 100 gram.

Made the dough earlier this morning. Made the pork yesterday. Going to make pulled pork or chicken next time.

I want to know what most people eat?

I’ve started growing my own veg/salad/herbs and I bloody love it. It really does make the meal taste SO much better with a little sense of achievement that you’ve actually grown some ingredients!

Made some garlic cajun chicken and had it with some basmati rice. I made a sort of “green goddess” parsley dressing with herbs from the garden, with some lettuce leaves (micro greens at this point) and some fresh spring onion 🌱

As basic as basic gets.

Chicken salad (Home-made) wrapped in a cheese covered soft flour tortilla. Lots of peppers & onion, no lettuce.

After a breakfast of oatmeal, blueberries, bananas, turkey sausage, egg whites, and eggs.