r/iamveryculinary • u/TheLadyEve • Jun 08 '22

IAVC Survey--what's your favorite subject for the food drama?

75 Upvotes

Survey on some of our biggest topics!

Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.

r/iamveryculinary • u/TheLadyEve • Nov 29 '25

Feedback on r/iamveryculinary requested!

37 Upvotes

Hello,

I was considering posting a survey, but really I just want to start with written feedback to the following questions:

1) What do you consider the purpose of this sub to be?

2) Is there any content that you love or want to see more of?

3) Is there any content you are tired of?

4) What are some general comments you have about this sub?

r/iamveryculinary • u/SufficientEar1682 • 7h ago

Shepherds pie is just mush on top of mush….

79 Upvotes

r/iamveryculinary • u/According_Jeweler404 • 19h ago

chemical bread, everything is sugar but the fast food is nice

53 Upvotes

https://www.reddit.com/r/expats/comments/1v30qis/moved_to_america_and_the_food_is_so_bad_it_is/

r/iamveryculinary • u/SufficientEar1682 • 1d ago

Welcome to Norway, the country where food has no taste…

53 Upvotes

r/iamveryculinary • u/SnooFoxes1943 • 2d ago

ah yes, sugar.

139 Upvotes

https://www.reddit.com/r/unpopularopinion/comments/1v13o5p/comment/oykdipi/?context=3

r/iamveryculinary • u/Deppfan16 • 3d ago

on a loaf of rainbow sourdough bread.

128 Upvotes

r/iamveryculinary • u/Leftover_Bees • 4d ago

Americans only use cake mixes!

614 Upvotes

r/iamveryculinary • u/Deppfan16 • 3d ago

the crossover you never expected

45 Upvotes

r/iamveryculinary • u/Dmtbag999 • 4d ago

This guy

123 Upvotes

Legendary comment from the peanut gallery

r/iamveryculinary • u/SufficientEar1682 • 5d ago

Lecturing Brits on the correct use of seasoning whilst calling our food “gross”

58 Upvotes

r/iamveryculinary • u/Away-Scientist3362 • 5d ago

Found one in the wild

60 Upvotes

r/iamveryculinary • u/Terrible-Head6168 • 5d ago

Yorkshire puddings on your Christmas dinner should be classed as a hate crime against turkeys.

0 Upvotes

r/iamveryculinary • u/Intrepid_Egg_7722 • 7d ago

First of all, European foods are mandated Organic

449 Upvotes

That's organic with a capital "Oh, I don't know what I'm talking about."

Another winner from r/butter from the same thread as another post, the one asking about the difference between American and European butter.

r/iamveryculinary • u/ifoundgodot • 7d ago

I spend a lot of time making sure my food is fucking delicious and not bullshit

51 Upvotes

r/iamveryculinary • u/PassionNegative7617 • 7d ago

U.S. butter is disgusting. No need for explanation.

174 Upvotes

OP asked how different U.S. butter is from European butter. Turns out all U.S. butter tastes disgusting, no notes needed.

r/iamveryculinary • u/FrakkinPhoenix • 7d ago

Eating canned green beans is like eating a block of salt

52 Upvotes

r/iamveryculinary • u/spuss • 8d ago

Jaded jarlic accusations in ask food historians

82 Upvotes

r/iamveryculinary • u/altaltalt123alt • 8d ago

Flavorless American crystallized canned garlic 🤌🏼🤌🏼🤌🏼

110 Upvotes

r/iamveryculinary • u/peitsad • 8d ago

The only good American Chinese food is in NYC.

69 Upvotes

r/iamveryculinary • u/PrimaryInjurious • 9d ago

"Ricotta is an affront to the very notion of food."

128 Upvotes

r/iamveryculinary • u/Deppfan16 • 11d ago

how dare your first attempt at a beef wellington not automatically be perfect

170 Upvotes

r/iamveryculinary • u/SufficientEar1682 • 10d ago

We Brits love eating cardboard don’t we?

41 Upvotes

r/iamveryculinary • u/ForteEXE • 11d ago

Hot patooty, it's time for ratatouille discourse!

34 Upvotes

r/iamveryculinary • u/laughingmeeses • 12d ago

"A dish that's supposed to be light and airy with subtle fresh flavors..."

162 Upvotes

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IamVeryCulinary

r/iamveryculinary

This is the sub for links to the most pretentious food snobbery and gastronomic hair-splitting you can find on the Internet.

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Sidebar

The Internet is full of strong opinions about food. It's a topic that frequently brings out pedants who lecture about authenticity, proper ingredients, and the culinary profession. This is the sub for links to the most pretentious food snobbery, gatekeeping, and gastronomic hair-splitting you can find online.

Rule 1: No voting or commenting in linked threads. This is the big one--look but do not touch. And in the same vein, no pinging usernames in here--that's another form of intervening, and it's not nice.

Rule 2: Posts must highlight comments that are pretentious, lecturing, or ridiculously pedantic about food. It's always a bonus if that comment happens to be all of the above and also wrong, but that's not a requirement.

Rule 3: You can either link directly to a comment/discussion or you can post screen shots if you don't want to link directly to the comments. DO NOT JUST CROSSPOST A FULL POST If you're using a source outside of Reddit you can link directly or take a screenshot, but screenshots are preferred.

Rule 4: You can post comment chains that you're involved in. Just don't start an argument and post it here. If you start a food fight and then post it here, it will be removed. Similarly, if the source is an obvious or known troll, the mods reserve the right to remove the post. It's less fun when they're just saying stuff to get our attention!

Known trolls who cannot be linked include but are not limited to: /u/wakagoshi, /u/stepprn

How to link:

If you are linking to a comment withing a chain, please link to show context. You can do this by adding "?context=x" to the end of the permalink url, with x being the number of parent comments you want to show.

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