Can someone help me identify what fruit this is? What is it use for? Can you eat it???

I walked into my Dad's house and was handed this little cutie. Is this a mini type of pineapple or is it just a fluke of nature?

My Dad has an insane amount of plants in the yard as he just cuts off the top and keeps growing more. The best are those pink pineapples but this one was also incredibly sweet

I was making one of those smoothie bowls that make you feel productive for no reason.

Mango base. Nice toppings. Looking healthy.

Then I added crushed Achaari Masti Mad Angles.

Suddenly the bowl got a different personality.

Sweet mango first, then the achaari flavour shows up like an uninvited but entertaining guest.

The bowl looked confused but it was a nice comboo!

Mango base. Nice toppings. Looking healthy.

Then I added crushed Achaari Masti Mad Angles.

Suddenly the bowl got a different personality.

Sweet mango first, then the achaari flavour shows up like an uninvited but entertaining guest.

The bowl looked confused but it was a nice comboo!🤩🤩

I turned the pear painting into prints & included it in the first issue of my mail club. Now I’m working on putting them all together for a sticker sheet in September’s issue

fresh jujubes - Cuyama Valley, CA

A few days ago I got a black watermelon at low price,

since watermelons are harvested very well this year.

Mine tasted much more sweeter than watermelons

I usually get.

The sweetness was mellow like honey,but super refreshing!And the flavor was more fruity than usual ones.

Texture was quite juicy and slightly harder,crunchy,

felt more dense while chewing flesh.

After eating it my thoughts were clear and felt great.

I also love its color contrast of red flesh and deep dark green skin.

By the way,what kind of watermelon do you love?

Please share your thoughts on comment section.

Any ideas would be appreciated.

Raspberries along the 45th parallel in Michigan are incredibly productive this year. I filled a quart container in 10 minutes and took maybe 10 steps the entire time. Particularly juicy and large-- most were bigger than a dime!

Get on out there and pick, pick, pick!

Today I opened my papaya to find no seeds. Is this just a normal but rare thing, or are they specifically grown this way somehow?

I found this in my 'easy peeler' - looks like an alien!

The outside looked like a cantaloupe, webbing and all. But the inside was green and crispy like watermelon, not mealy like cantaloupe.

I think the seeds were white like a cantaloupe, but it's been years.

I bought this melon once at a Korean Market, and even that place has not had them since (that I've seen)

It's like a watermelon and a cantaloupe hybrid. Crispy and juicy, but green inside and out(cantaloupe outer/rind).

Thanks a ton!

Hello, I’m wondering if this looks like choke cherry or
Not? I’m in southern Montana

Lemons are tasty, wanted to know if it was good whole, my only problem was the skin was thick and it shot juice across my room

9.5/10

The wild mulberry tree isnt fruiting as much as last year. It must be it's off year.

Was so sweet and delicious. 🍍

The sweetest sweet tamarind batch I’ve ever had 🥹

Is this valuable?

I've found them in bodegas in east boston but its hit or miss. Its still early in their harvest season and i plan to eat a f*** ton this year so im hoping to find a reliable source. Thank you!

Just opened a fresh fresh durian today. The texture is absolute perfection!