r/fried • u/Silver_Edge1 • 12h ago
Big Chicken: A Fast Food Conspiracy documentary film premiering August 5 on Netflix
youtube.com- Trailer available in multiple audio and subtitles at https://www.netflix.com/title/81920949
r/fried • u/Silver_Edge1 • 12h ago
r/fried • u/saber_rider23 • Mar 24 '26
Calamari rings I made for a dear friend. Served with a side of avocado salsa and herbed potato wedges.
r/fried • u/saber_rider23 • Mar 16 '26
Had these made for a client. It was too hot 🥵..barcadi to cool down 😁😁
r/fried • u/saber_rider23 • Mar 09 '26
I made this Chicken Kiev with piped mashed potatoes and vegetables. Just plain old ketchup on the side 😅
r/fried • u/saber_rider23 • Mar 03 '26
Breaded tilapia fillet, herbed potato wedges, steamed vegetables and char grilled cherry tomatoes 🍅🍅.
r/fried • u/Lucid-mind11 • Jan 17 '26
Cajun flavor catfish
r/fried • u/areustillwatchin • Jan 14 '26
r/fried • u/No-Manufacturer4420 • Dec 16 '25
You can deep-fry anything together — and the smells won’t mix.
r/fried • u/Ready-Background-539 • Oct 25 '25
All from scratch (yes I par fried the french fries for later use)
r/fried • u/black_whitecookie23 • Sep 03 '25
Hey all, I was just wondering if anyone knew an easy recipe or even dupe recipe for these taquitos. What's the fulling? What is the batter made out of? They seem simple to make, however I'm wondering about the cooking process. Do I par-fry them first? Then re-fry and finish off after the battering? So many questions and yes I know I can just go to the grcert store. But they're like $7 where I live, so no thx.
Please be nice. Thanks a lot!
r/fried • u/Brave-Log1430 • Aug 24 '25
r/fried • u/misterliebchen • Jul 29 '25
Help