r/condiments • u/CharmingMain1 • 7h ago
r/condiments • u/Pureza_Discreet • 1d ago
Why are there no readily available/pre-made condiments selling on Philippine Markets?
r/condiments • u/Own-Door-9321 • 2d ago
Jalapeño juice as a dressing on sandwiches
Does anyone else love jalapeño juice or the flavor of jalapeño but not the texture of the actual jalapeño on sandwiches? Whenever I go get a sandwich I always ask for jalapeños then pick them off so then there is a little of the flavor there. I’m curious if any delis actually offer jalapeño juice and why don’t they? I feel I can’t be the only one lol
r/condiments • u/Mean_Operation_7591 • 1d ago
If you find these at Aldi.. buy them. Buy the whole display in every seasoning blend they offer.
r/condiments • u/Spiritual-Leader9985 • 1d ago
Have you tried?
Just picked up from target. 10/10. Sweet, savory, umami, with kick at the end!
r/condiments • u/Swimming_Act2611 • 2d ago
What's your undisputed, all-time favorite condiment ?
I'm on a quest, condiment connoisserurs! What's that one sauce, spread, or dip that you absolutely cannot live without? The one that elevates every single meal? Is it spicy Sriracha ? Tangy mustard ? Creamy mayo? A secret family recipe? Lay it all on me! I need to know what your ride-or-die condiment is.
r/condiments • u/fckthegvmnt • 6d ago
Publix’s 1930 Sauce
Publix needs to put 1930 sauce in a bottle. That stuff is gaaaaasssssss
r/condiments • u/philfish8 • 6d ago
if you could only use one condiment for the rest of your life- what would it be??
Sriracha
r/condiments • u/bloomberg • 11d ago
The Future of Fierce English Mustard Is in American Hands
Colman’s wasabi-style punch made it a British institution. Now a new owner must decide where the iconic mustard fits in a world of endless spice.
r/condiments • u/aiato808 • 11d ago
sonic bbq sauce: 2/10
this shit is so ass. dont say nothing about it being finished cause i was starving but it’s the most unpleasant sauce ive ever tasted. smells good though. but the taste is just like a punch to the face. i think it might be stronger than A1 and vinegar mixed together. like every bite was like fighting with myself because the sauce is confusing you but also telling you exactly what it is. wont makes sense to most but it makes sense to me and that’s all the matters. the sauce is dog shit.
r/condiments • u/Stayathome_mom • 11d ago
I need help finding a good Sauce!
[Text] Recommendations for store-bought Buffalo sauce that mimics restaurant quality?
I am looking for a good bottled Buffalo sauce to keep in my fridge. I really enjoy the consistency and flavor of McDonald’s Buffalo sauce and most restaurant-style versions, but I find many store-bought options—like Chick-fil-A’s—to be too thin or runny. I previously enjoyed Guy Fieri’s brand, but I can no longer find it in stores. Does anyone have recommendations for a thicker, high-quality Buffalo sauce that is easy to find at most grocery stores?
r/condiments • u/Crankbait_88 • 12d ago
Why is Heinz 57 so expensive compared to other condiments/sauces?
Granted, it is an exceptional sauce, but the ingredients don't warrant the premium price.
r/condiments • u/yourmomlistenstoemo • 14d ago
Dill Pickle Mustard so good it helped me achieve Nirvana.
Combining pickles and mustard is amazing!
r/condiments • u/Lemonking_ • 16d ago
Local pizzeria, simple pepperoni. It’s looks humble, but the flavors are tops. $8.99
r/condiments • u/semaht • 16d ago
Southern California, US. Just found out that Sir Kensington doesn't make ketchup any more!
I love ketchup, but don't actually have a use for it often, so I prefer packets to a bottle. Some time ago, I grabbed a few packets of Sir Kensington's at Whole Foods and it instantly became my favorite ketchup of all time.
I decided to check out the website earlier this week, and found that they are focusing on their other (I'm sure wonderful, and I intend to give them all a try) sauces and have discontinued the ketchup!
I'm hoarding the packets for now.