A mixture of advanced prep/ minimal kitchen time, cooked on the barbie, cooked early, served later etc etc..

Hope you all are keeping cool.

None vegetarian, but adaptable to be.

Poached egg and avocado on toast. Little bit of tab

asco with the avocado, and a sprinkle of salt.

I never seem to see any proper British toasties on this sub. In a world of paninis and sourdough, is the UK now too gentrified for the humble mouth scorching closed edge toastie?
Ham, vintage smoked red Leicester, mustard mayo, salted butter. Served with a side of sea salted crisps and a yorkshire tea.

Spiced lamb mince onions peppers tomatos. Deep fill. Forget how many spices I used. Baharat season all cumin tumeric pepper onion salt garlic salt paprika probably a few more. It’s a messy eat but it’s darn good Turkish pizza pide

Using the Dungeon & Dragons cookbook, put this onion soup together. I had previously made the beef stock.

Mogerleys of Dumfries haggis with a stray burger leftover from weekend.

I made some chicken stew with some frozen vegetables and canned sweetcorn and beans and a few spices of my own and then the local COOP gave away some honey BBQ pork belly so I just cooked some in the oven and added it on top

Salted Caramel on the left:

1 tin of Carnations Caramel

600ml whipping cream

Heaped teaspoon of rock salt

Vanilla Clotted Cream on the right:

397g Condensed Milk

300g Clotted Cream

1 tsp Vanilla Extract

Pinch of Salt.

Dead easy to make and both taste great.

Cockles in vinegar with a bit of tomato ketchup and boiled eggs with salt and HP Brown sauce....yum yum

William The Fourth in Sowerby Bridge, West Yorkshire. 100% should be on your list to get good food from

Why is it recommended to butter the outside of the bread rather than the inside when making a toastie sandwich?

Also, aside from the classic cheese filling, does anyone have any favourite toastie combinations or creative fillings they’d recommend?

They had packs of nduja in Lidl so grabbed one and made this at the first available opportunity. Very rich and spicy but such a comfort food meal, will add some spinach next time.