First created in the 1400's, a young British woman just getting started in her career, had the idea of swapping out egg custard in pies for savoury eggs and meat.

Lorraine Kelly named the creation after herself and just like that, the most popular quiche sprung into existence.

Still the favourite of today, it is of course, the Quiche Kelly

P.S yes I have posted twice as I tried to edit but hit delete, because beer.

Aberdeen Angus cattle makes up about 70% of global cattle, so we pretty much invented cows at this point.

When I'm not milking bulls in the meadow, I love to eat steak and chips whilst admiring the beautiful British countryside.

Doesn't get much more British than that ❤️

Eggs are a a bit over cooked for my liking
Sharing bowl with my partner bc why tf not

Recipe in comments, soz nothing proper I just add however much and whatever I want lol

Can only eat one half at a time but this is the ‘Muffaletta’ and is my go to when I go to this cafe 😋

The plating is a bit all over the place since I was so hungry after work and whipped this up in a hurry. Hope it still looks good to you guys! 😝😉

Polenta with a vegan meat tomato sauce and manchego shavings, 🍩 points if you know what the white stick on the side is hehe.

Tuesday night dinner

Took me less than 15 minutes to throw this together. High protein, super fresh, and surprisingly filling. Perfect for a busy workday!

I made everything from scratch down to the broth used for the greens. Uploading the photo muted the colors unfortunately.

Homemade focaccia, scrambled eggs with smoked salmon, avocado and tomato.

soya tikka masala and cumin rice

2 second time making this dish and I’ve fallen in love.

I had some chill con carne left over so made a pitta bread pizza with it for work. Cholula over it after photo. Bloody lovely.

First post ! Hi everyone

Let me introduce to my tuna carpaccio with some chili oil (god bless Laoganma), vegetarian chilli, passion fruit and lime.

A dish that works very well in this heat.