I was wondering if anyone knew what comes after the pep stuffed crust leaves whenever that is

I’ve been waiting all summer to get another pizza!!! Someone please tell meeeee

I got offered a job at a papa john’s working in store. How is it? What’s the pay range? What do you do at the job?

The people at Dominos when I got offered told me to run for the hills instead of accepting a job at their company. Any thoughts or advice?

Last week we were told to put everything in makeline into small lexans only because apparently we are losing 2 much money . Also I’ve heard rumors of corporate wanting to take the stores back over . Does anyone know if that’s accurate? Any dirt is welcomed about them and what’s going on with all these changes .

How many do you expect to receive if you’re paying for extras?

A Papa John’s was shutting down near me and one of the employees managed to give this to me as they were throwing it out, and I was curious, what kind of cord would enter this? People say these signs are supposed to light up but I really don’t know if this one will. I also incase this gets taken down, I don’t know another community here on Reddit that discusses this, so it would be highly appreciated if someone could tell me this helpful information.

Trabajaré pronto en uno y quiero atenerme

We called the cops and nothing came of it but what would you do as MIC?

I was trained many moons ago. And when I was trained a pepperoni pizza got a portion of 42 pepperonis. An additional topping would mean two toppings, and then it would get a two topping portion of pepperonis unless that additional topping was extra cheese. And then a pepperoni extra cheese pizza would also get 42 pepperonis. This was how I was trained way back in the day, but I cannot find any documentation or training guides or even training videos to support this. What is the actual answer and do you have documentation to support it?

so our store used to have a big menu hanging over the front counter, and then it changed to small paper menus we would keep up front and hand out. now, all of the menu’s are just a barcode the customer is supposed to scan with their phone. is it like this for all stores? if so, how do you feel about it? there’s no telling how many people have come in asking if we have a menu, and how many people have walked out because its online.

Does anyone have a free cheese sticks from papa johns that they don’t want?

Looks good! Unless I'm mistaken PJs hasn't had this pizza in a decade or so?

Apologies I should have taken the picture when it was full but it smelt great

How do you guys easily clean the ceiling tiles? Mine are hard to take down so I’m looking for an easier way to clean them with inspections coming up soon.

I'm a closing driver. I'm totally serious. All of my coworkers hate it. They're easy and I love sitting in the back cleaning rather than doing anything in the front. My boss knows I enjoy it so he forces me to watch the oven even though they have more than enough front people.

Is this a recent chane or a bug in the app? When I select original crust, it prompts about sizing down to medium.

Some genius did 60 trays worth of patties upside down like this

Stickers were all peeling off