I saw a few posts on Chinese social media app Xiaohongshu / RedNote about Wang Lang, specifically their Summerlicious menu so I decided to give it a shot. This is a Thai restaurant in Downtown Toronto and the ambiance is quite like a retro style bar with dim lighting and neon signs. I tried out the $34 lunch menu here.
Overall, I thought it was a great deal for the lunch menu and I did enjoy the food. I was able to try the Goong Pae and Nuer Yang Jeaw starters, both of which I enjoyed. The beef skewers were meaty and I enjoyed the fried baby shrimp with the red chili sauce.
I had wanted to order the Khao Soi for my main, but unfortunately, they didn’t have it so I opted for the Pad Ga Prao instead. The seasoning and spices were great, though it might be a bit too spicy if you’re not used to it. This was honestly a pretty standard dish, so I would’ve preferred the Khao Soi. The portion was quite large as well.
For the dessert, all seven of us ordered the Kanom Krok Khao Neow Ma Muang (rice cake with mango sticky rice) as the other two options were ice cream and didn’t sound too interesting. I found it funny how the sticky rice was a green colour, but when my girlfriend came here the day before the sticky rice was blue lol. Dessert was great too; I thought the coconut sticky rice cake was unique and it wasn’t overly sweet.
Summerlicious is over 2026 but I would definitely recommend this place for next year for anyone interested.