Hi everyone, so sometimes I feel like the effort of making something is not worth the final dish.

Recently I made a mushroom walnut dip/ spread and it took quite a while to cook down the mushroom, grind and all that jazz. But the final dip was just not that great. Yes I did add more salt and seasoning but it was just okay.

I have tried myriad vegetarian/ vegan dessert recipes that claim they are the best and taste just like the non-veg version but it's simply not true. And I have felt disappointed repeatedly after spending a lot on ingredients like almond meal and lots of time and ending up with mediocre desserts.

Do you have any vegetarian recipes for food, could be dips, mains, dessert, anything that really taste great? and you find yourself making again and again

i went to this restaurant on a trip called beau jos, where they give you honey to drizzle on the pizza crust. i thought it was great and id like to emulate that myself with some kind of bread i can put honey on, but i just don't really know what kind to get.

i know i can use whatever type of bread i want. i specified the pizza crust and the specific place because i want something similar to that and i don't know what type of bread is similar. beau jos mountain crust is a VERY specific pizza crust and does not taste like regular pizza (if you're thinking of a new york pizza for example you would be WAY off)

i'm sure honey is good on toast or rye or whatever else but none of those are similar to the pizza crust at beau jo's!

I always try to have food prepared in my fridge for when I work until 23h but sometimes I can't cook for whatever reason and the I have to eat the most boring meals. Tonight I had some leftiver rice and opened a can of sardines. It fed my hunger, not my soul hahahaha.

What can I do on those nights without leftovers? Really the lazieeest meal beside frozen lasagna or ramen.

Anyone know what the (cinnamon?) rolls/buns sold on sheet with multiple rolls covered with white icing and cherry filling? It was sold at Quick Trip. Thank you for any help! I can taste them now 😊

Hi,

trying to eat more protein and i have about 4 300g chicken breasts in the freezer, any ideas on things i can make with it that wont result in cardboard?

i tried to make chicken tenders, which unfortunatley didnt work because it was basically cardboard :(

To keep it short, I need desserts/main cake ideas for a friend. Something light and not too sweet. They’re allergic to strawberries, any melons, lemons, mangos, kiwis, and peaches. They don’t like apples or any coffee stuff. They are sensitive to dairy. I think that sums it up, mostly, so what are your recommendations?

Anything helps. Thanks ♡

I bought a bagged salad kit cuz I'm lazy and don't need a fridge full of salad ingredients. I didn't notice the brand until I got home. It's Taylor's but there is no iceberg lettuce in it and it's not from Mexico, (I think thats where this started.) Will I be okay if I wash and eat it? Or should I eat the cost instead and just throw it away?

Something creative yet unappetizing. Like spaghetti tacos. 🧐