Back at it again with the beers from tap!! I still have no results in the Cherry Wild Ale Vinegar but had one more jar laying around and decided to go for a second one which also seemed delicious for a vinegar.

This is a Gose/Sour style of beer, made with Tomato and som Tom Yum ingredients such as lemon grass and other herbs. Also had a little spice to it, as well as some salt, being a Gose.

This ABV is a bit lower, so I added a cap of B.A. Gin and the ratio of beer to Apple Cider Vinegar is two thirds beer one third acv. Didn’t want to go for more just to test limits, even though some of you suggested to start with a 1:1 ratio. Also followed the cap advice for more abv, but went for gin instead of vodka as I only had that in the bar.

Will update it when I have any news!

Fermenting home grown Violette de Bordeaux figs into wine and then into vinegar. Hopefully I get the right ABV.