Hello guys! I am struggling to find options here in the US. I'm looking for recommendations on authentic copper canelé molds. I'd like to purchase at least 24 molds.

A few requirements:

• Must be tin-lined copper (no silicone, aluminum, or coated steel)
• Suitable for seasoning
• Produce authentic Bordeaux-style results with a crisp, caramelized crust
• Ideally made in France or from a trusted professional manufacturer

If you've had great results with a particular brand or supplier in the US, I'd love to hear your recommendations.

Thanks so much!

I made this for a stage basically, I don’t know about the colors , I wanted dark purple pansies but they didn’t have it🫤but any constructive criticism on plating will do