I bought these yesterday and I was tricked. The label says Honey Mustard. In fact there is more onion powder than honey powder. They're gross. Do not recommend. At least Snyders has the decency to tell you they are Honey Mustard Onion pretzels.

Aquí es donde pregunto ¿es realmente posible cocinar carne sin cebolla?, porque estoy segura de que sí

this local burmese restaurant i love has been slowly upping their onion filler proportions :( there was like 6 or 7 pieces of mango and just a whole bunch of bullshit

In the past few years I've developed an intolerance to onions and garlic. Onions are worse. I think maybe because the quantity of garlic is smaller. I get horrible GI issues from very painful gas, stomach and bowel cramps, diarrhea, headache. It takes me down for 48 hours. I ate something yesterday at 5pm, and it's now 9pm the next day and I'm still suffering.

It feels like there are no options for eating out. Asian is a no. Italian is a no. Mexican is a no. Even diners seem to put onions or garlic in everything.

My husband and I love eating out, but it's now becoming something I dread. It's very upsetting.

I've used fodzyme but it only works sometimes. I wish I could do something to make this not be an issue any more.

Any pro tips for eating out from those of you who have been dealing with this for longer?

Aquí vengo desde Cuba a manifestar mi odio a las cebollas, ayer me comí una hamburguesa de queso y cebolla (bastante grande por cierto), yo como siempre, traté de sacarle las cebollas, pero me falló el cálculo, y casi terminando me terminé metiendo el vegetal del demonio en la boca, no irónicamente casi vomito, y ya después de terminar acabé con náuseas, ya le dije a mi abuela que si vuelve a traer una hamburguesa que la pida SIN CEBOLLA por favor 🤢

I hate everything that contains onions. FUCK ONIONS.

I have tried twice to order the prime rib mushroom burger with no onions, twice they ruined it! They have lost my business. They have great cement mixers and shakes but they ruin burgers so, goodbye!

no onions! I can find it in California at Safeway and my brother reports it easily available in Texas. I am not a Julio's salsa representative.

I don't want crunch in my potato salad, because that's what onions do. The two of them are paired together so much that I find it hard to have much love for celery.

I’ve started telling wait staff I have an onion sensitivity because just asking for no onions so often gets treated like a casual preference that can be ignore.

I’ll previously ordered items with no onions, confirm it with the server, and then somehow the plate still shows up with onions mixed into it somehow. I’m not telling anyone I have a life threatening allergy, and I’m not asking the kitchen to disinfect every surface. I just want no onions to mean no onions. Not fewer onions. Not onions scraped off afterward. Certainly not tiny stealth onions hiding in the food.

Calling it a sensitivity seems to be the only way some restaurants actually take the request seriously, which is ridiculous.

We know what shouldn't go into chicken salad (ONION because this is r/onionhate), but what do you put in when you make it?

Today's new video by AB involved eggs, deviled eggs and egg salad specifically. Both those are dishes where people like to hide the Devil's Root for the unwary. He's definitely not an onion hater, so I was pleased that the first dish had none at all. The second had some onion powder. I would use garlic powder or more likely finely minced fresh garlic.

https://www.youtube.com/watch?v=xurpEW92IGw