r/mescaline • u/AngelOfLastResort • 21h ago
Some extraction tips
Now, I'm not an expert. I read a few of LSDuck666's posts about his extractions, and wanted to replicate them. I failed twice. I then turned to the forbidden resource (AI) for helping me understand the variables at play and why my extractions didn't work well. When I say didn't work well, I ended up with gloopy snot that was too thick to filter. It did dry into a dark powder and is psychoactive, but it's nowhere near as pretty as LSDuck666's crystals.
So, with the help of AI, I dug into what's going on behind the scenes and what I did wrong. First let's understand what cactus is made up of. Assuming you've got a dry powder with no water, what you've got is a few percentage points of alkaloids (mescaline, hordenine, others), a lot of polysaccharides (plant sugars) and some fibrous material (the stuff you can actually filter out).
The first thing to understand is why you get a gloopy mess in the first place. This happens because heat and acidity over time break down polysaccharides (a kind of plant sugar) into starch, and this starch makes the water thick. You can't filter polysaccharides out once they break down. This is what will make your mixes too thick to filter - the dissolved polysaccharides.
Now, if you heat up this gloopy mess, it will get thinner and easier to filter. So that helps. But the best thing is to not end up with a gloopy mess in the first place. How do we do that? What levers do we have?
It turns out that one big lever is not too much acidity and not for too long. You see, I read LSDuck's recipe. He calls for like one teaspoon of vinegar. I was like, no way that's enough, and basically free handed it. Added a few tablespoons at least to less than a quart of water. Now, vinegar is useful, because alkaloids are more soluble in an acidic solution, but the downside is that this breaks down polysaccharides too. The key then is to limit vinegar exposure - use less of it, and it's going to be better to do multiple shorter pulls than one long 24 hour pull. The more time the plant matter is sitting in the vinegar solution, the more the polysaccharides break down, and the more gloopy it becomes. You could even do your first pull with no acidity at all - apparently alkaloids are soluble in water, they just aren't very soluble in water. So, you will need vinegar for complete extraction, but you can minimize it to minimize gloopiness.
The other thing you can do, after extracting it, is to use alcohol to precipitate the dissolved polysaccharides out of solution. Now I haven't tested this myself, but apparently if you add 95% alcohol (remember to use food grade please) to your solution to get the alcohol concentration to at least 60%, you can precipitate a lot of (but not all of) the dissolved polysaccharides out of the alcohol. So, you can then filter this, the polysaccharides stay behind and what you're left with is a water-alcohol solution with less polysaccharides which you can then dry.
I hope this helps. Again, I'm not the expert but I hope this can demystify the process for some of us and help us to develop better teks. Yes, you can use cielo, I know, but I'm too scared to use those chemicals (and my wife would kill me). So I'll stick to basic extractions, and try to get those as good as possible.
I really don't see why anyone would make a tea anymore. You can end up with a much more concentrated dry powder that is pretty easy to capsule. Even with my recent attempt which really wasn't great, I was able to make capsules from it, two of which I could feel something from (raw material was not great).