Got anew digital oven, I’ve always had the dial one. Proofer is way slower than what I’m used to, what are good temps to use so it can be faster without over heating it?

Their website is set up really stupid and just redirects you to other people's postings or transcripts I can't figure out wtf this is. And they said the video would open in another tab but it isn't doing that, just showing me some random member who completed it like a year ago.

It's really pissing me off why can't they just put the video there. Like I actually cannot access it. I'm considering just marking it all completed because why does it even need a video? I'm sure I can figure out how to do most of this stuff myself

I'm interested to see what the first impressions are

Bad just bad, but I’ll tell people this is the best cookie in the world

Was wondering how the unwichs(lettuce wraps) were at jimmy johns? Also, are they a pain in the ass for the employees to make?

Studying for a fast food place off the clock is absurd. It looks like they don't tell you the ingredients on the ticket? The pay seems decent compared to other places but idk it's making me consider looking elsewhere

Is it safe to eat lettuce from JJ? I accidentally just had some on my hunter club and am paranoid.

One of the lil John’s that was made this morning

I have a discount for a wrap for $6.99 but the final applied discount is on $3.40… Why?

How do you run out of bread? I’m not even mad, no big deal, but I’m baffled how a JJ says they are out of bread. Was it cuz it was 7:00pm on a Monday?

What’s your guys experience as new GMs ? I have been a AM at my store for about a year now been certified over half of that. I’d say I’m very good at my job when it comes to speed and knowing everything. My DM offered me a upcoming GM opportunity at a brand new store opening soon. How is it training new staff and having an entire new store. Everything at my current store is ancient so I’m looking forward to a new nice store when time does come. Is it harder starting new or easier. I’m looking forward to building connections with the city aswell finding businesses and schools to do catering for and etc.

im a driver in sw michigan and have been inside on my days off due to air quality. i work closing tomorrow and am wondering if anyone has experienced the smoke and has advice. i am planning to mask up!

i’ve been seeing a lot of smaller beef’s lately but wanted to share this honker

I've somehow managed to go 9 months without answering the phone. What is the process of answering the phones and placing a order? Specifically deliveries? The more specific the better because I'm a fucking idiot.

I wont be making it but hope it goes well lol

Will update tonight

idk bro ts js annoying

What do I use once I run out of slicer lube.

We have a position that is a guest manager float, and this position will come to fill in for opens/closes or to help with days that are short on staffing.

I'm interested in hearing experiences from GMs that have had a float in their store.

What do you find helpful, best experience?

What did you find unhelpful, worst experience?

Areas, DMs, Regionals; feel free to chime in as well. I am gathering information for training purposes.

I appreciate it!