If you’re a true ramen addict, you already know how much those little toppings can totally change the whole bowl lol.

For me, Shin Original has that clean, straight-up spicy broth, so I go with bean sprouts, green onions, and water dumplings to keep it light and fresh. When I want it richer, mozzarella cheese + a poached egg is straight perfection.

Shin Black on the other hand? That deep, beefy bone broth flavor is next level with mung bean sprouts, pan-fried dumplings, chives, sliced cheese, and a soft-boiled egg. That combo is unbeatable.

You guys agree? Or what are your secret cheat toppings for each? Hit me with them 😂

Like:

Bean sprouts vs regular sprouts

Pan-fried dumplings vs water dumplings

Green onions vs chives

Sliced cheese vs mozzarella

Enoki mushrooms vs shiitake

Onion vs bok choy

Soft-boiled egg vs poached egg

I need fellow ramen nerds who actually get these tiny differences! 😂

Added a fried egg, sesame, and some nori on top.

Call me blasphemous for having it without chicken but to be honest the Tempura shrimp combo was amazing! ✨️best bite✨️ photo included with teriyaki flavoured seaweed, noodles, shrimp and cucumber.

But I've had better fish balls than these tbh

Very lazy lunch with frozen dumplings 🥟

I found this new nissin flavour I haven't tried it before so how does it taste is it very spicy ?

Saw this at the store and picked it up because I was curious about the jjajangmyeon flavour. Has anyone here tried it? Is it worth trying?

Found these at my local Target! Picked up the 3 pack of bowls to try! This one was very good! Great noodle texture, flavorful broth and a very impressive amount of beef. My only complaint wad that it wasn't nearly as spicy as I thought. To me, it was very lacking in heat. I added a dash of original buldak sauce and some fresh Kimchi to my bowl. It was perfect for my tastes!

The 3 pack of bowls also comes with a cute Mep Ramen Keychain!

If you like prawn like I do this will float your boat

I just got obsessed with thus one brad and flavor. Its got the prefect blend of salty sweet with a hint of citrus.

Recently tried peanut butter + chili oil stirred into the broth. Sounds wrong, tastes incredible. and now Im on journey of collecting the best recipes.

​

I just got it from TNT and it caught my eye cus of its unicorn look and brand. My brain probably made out of ramen noodles and I have probably noodles in my blood alreadv, but i still has never seen this ramen noodles in my life

UPDATE: They are just perfect. Not spicy but mildly enough. Flavor is good and what's important seems to take a lot of water to be still fully flavorful. 8.5 noodles in my vein out of 10

I notice people on the internet talk often of instant ramen as if it's one of the worst things you can put in your body, but i feel like this comes from people who prepare dried pasta and canned sauce at least once a week. What is the difference?

Comprei o Shin e Buldak porém achei muito apimentado,sou do Brasil e não sou acostumada com tanta pimenta

Another Ocean State Job Lot find. It comes with two noodle disks, a veggie packet and the powder base. It was gross. The noodles were not good and the flavor of the broth was terrible. There was a flavor I couldn't quite place and reading the ingredients I saw that it had cinnamon bark powder. Did not care for it. Tossed it after a few bites

Had to go to 3 convenience stores before I found the lemon one so it better be good!!

Sounds like an old video game and tastes like corn

What you need :
- Indomie goreng (why I use this? Because it’s quite sweet and not having strong taste like other flavour)
- Mujigae instant tteobokki spicy (I like this one, you might find one from other brand)
- Optional : sausage/odeng, cheese, chili powder

How to make :
- Cook the noodles, then drain.
- Boil 250ml water, cook the tteokbokki
- Add sausage/odeng
- Add all the seasoning from tteobokki & instant noodles
- Add the noodles
- Add a bit of sugar, salt and chili powder (it depends on your taste, but I usually do this since I love it sweet & spicy)
- Add cheese (any cheese, but mozzarella is the best IMO)
- Optional : put some sesame seeds

Had a bunch of leftovers from a beef hotpot. Instant topping for instant pho.

soft egg and Parmesan cheese with komatsuna.

Spicy Miso from Sapporo.

Also got a blue raspberry pineapple slush 😋