Featuring:

Cucumbers, snake gourd, egg plants, spinach, green bell pepper, tomatoes, carrots, cauliflower, string beans, french beans, ginger, coconut, mint, garlic, coriander

Country vegetables grown locally (Goa, India) - Okra, black eyed peas Vines, pink amaranth, indian gherkins

Onion?

One more afternoon of canning should get us:) Pickles, peppers, and some sauces and salsas so far:))

So my teacher hosted a quiz bee and I almost got a perfect score but one of the questions were

Which vegetable is commonly planted in Filipino backyards

A. Chili

B. Apple

C. Malunggay

D. Lettuce

So I answered a random one because I thought that only one of them that was a vegetable was "D. Or lettuce"

And after I complained that it wasnt specifying which part of the malunggay because my understanding of fruits are the chunky parts that contain seed and for vegetables are chunky parts with no seed

She said that malunggay is a vegetable

And I said it was a fruit till I researched and found that the long seed pods were the fruit but the leaves are the vegetables so I said that it wasn't specifying which part of the malungay Is it sooo guys are Moringa/malunggay a fruit or a vegetable???

vegetables:

🥦 Broccoli

🥕 Carrot

🥬Spinach

🧅 onion

🍒 Cherry tomatoes

🧄 Garlic

🫑 yellow bell peppers

🥒 Cucumber

I have a mystery squash that sprouted through a crack in the cement. I've been letting it do its thing and it's finally producing. Any ideas what it might be?

Yo so I was making pizzas and cut into this onion and found this, it's almost so perfect I just didn't know what to do apart from carry on about my day with it in the back of my mind. Is this rare? I haven't noticed before but then again I've never really looked at the cross section that intensely before. I've had onions inside onions before but never this crazy. Will never be unexcited cutting into one again

I found this cucumber hiding under the vines in my garden!!
I have never grown one this large and I’m not sure of how it will taste. It could be seedy and bitter.
We’ll see!!

mine is broccoli. I used to avoid it completely, but now I actually enjoy it roasted with oil, garlic and little pepper.
funny how our tastes change over time. So tell me what is the vegetable you couldn’t stand as a kid but enjoy now?