Turned my head and was face to face with a gnome

Does anyone have any idea what the bottom right corner peppers are? (also pictured in pics 2 & 3) they were labeled as cayenne when I bought them!

First time growing- friend gave me these 'peppers' as tiny plants with no label. But ive also got bell peppers growing which look completely different.

So what are these? They're much smaller and oddly shaped.

Im excited whatever they are!

Somehow lost the tag for these guys and have forgotten what they are.

The banana peppers in particular are SO happy, now what do you do with them? I tried a new brine today with sugar, but must wait a week or two to
form an opinion. Be a friend and tell me how you like to use your peppers and if you have a favorite brind post in the comments please!!

Anyone have some favorite recipes or tips? There’s plenty more peppers on my plants to experiment with!

This was from a pack of white inferno seeds but obviously isn’t that.. Any ideas what this is?
Dark purple stem, purple leaves, white flowers.. green/purple peppers..

Grown from the SDCF polytunnel mix 2. Trying to work out what it’s like

I planted both datil and Leutschafer paprika seeds but mixed them up during germination and only one variety took off. I was leaning towards paprika but thought they might get bigger. Any help is welcome!

My first fruit bearing plant. I was having an issue with ants farming aphids on it. My boyfriend said I could spray the plant with soap+water to get rid of the pest issue. I was not aware that the soap could cause the leaves to get sunburned 😭

It seems like they are just gonna stay this color? It’s been a month and they haven’t changed a shade. I can’t tell when they’ll be ready

Just wanted to share my first harvest of the season!! Really happy with how these are evolving with every generation. These are F3, super sweet with a surprising kick of heat for an Aji! Enjoy the photo.

Ever since my happy little cross-contamination accident eating nectarines after slicing Peach Scotch Bonnets, I couldn’t forget the taste.

I'll explain the joke if I dont get banned because it turns out they have the same mods 😬

I have 2 California wonder pepper plants. They're each in 5 gallon buckets with black gold potting mix.

A few weeks ago, a pepper started growing on them. I got mixed results for whether I should have cut them off to let the plants grow taller first since they're only about 15 inches tall or so. The consensus seemed to be to leave them so I did.

Each plant now only has like 1 decent sized pepper growing. One of the plants had a few tiny ones starting to grow, but those haven't gotten any bigger. It's like the plants are putting all of their energy into 1 pepper.

Was it a mistake to leave them on the plant? What should I do?

This is my first season growing anything in my life lol. Do I have a virus? Or is this not a big deal?

These are two thick-walled, sweet peppers that I grew for the first time this year, Lesya and Ajvarski. Today is 21 July and the harvest is in full swing. The first ones got red over a month ago, middle of June. NE Texas. Growing in 10-gallon grow bags outdoors, back yard.

You can easily cook with these and I did make one batch of a Serbian dish in which they are roasted and blended with roast eggplant (Ajvar.) But the flesh of these is so sweet and juicy, that frankly I enjoy them more just raw. Lately I've been using them quartered to scoop up hummus as a snack.

They have not been difficult to grow. Only problem I've run into is that they tend to get sunscald pretty easily, maybe because of their "big shoulders" shape. Some years I grow all peppers under 35% shade cloth, but this year I didn't and they are fully exposed to the sun. (Probably would be better with the shade cloth at this time of year. Less heat stress.) No pests, no diseases.

Photos: Whole peppers, first picture, the Ajvarski are on the right. The Leysa are more "triangular," less elongated.

Cut peppers: The Lesya is on the right. Neither is excessively seedy, but I still scoop them out and compost them instead of eating. It's a texture issue more than a flavor issue. They are not bitter or hot.

Both are recommended. Both have lots more flavor than ordinary bell peppers and are easier to grow. I will plant both of them again next year.

Mariachi on the left and Gypsy on the right. There's lots of peppers on both plants and I've never tried either at this stage. I'm right on the edge of 3b/4a and we were worried we got them in the ground too late (we're snowbirds and didn't get up to WI until mid-June).

Honestly, I have no idea what I'm doing, just hoping for the best. I'll follow up with pics of the rest of the garden (to include several other peppers) if anyone is interested.

In the pictures, it looks far more orange than this. It's been this color around a week.