r/JapaneseFood • u/goddessdrev • 5h ago
r/JapaneseFood • u/RelevantTalkingHead • 16h ago
Photo Yuzo Kosho seasoning. Anywhere to buy online that ships to the US?
My siblings brought me back this seasoning from Japan and ive been sprinkling it on just about everything. Scared of running out and can't find it by name alone online. Any help would be much appreciated!
r/JapaneseFood • u/RepresentativeFail16 • 7h ago
Question Sashimi
Sino may alam na merong unli sashimi bukod sa vikings?????
r/JapaneseFood • u/Ezotti • 2h ago
Photo Grilled Meat and Cold Noodles
This place didn't serve beef; it was a restaurant specializing in pork.
r/JapaneseFood • u/Previous_Process_191 • 10h ago
Question Does anyone knows what that is?
I bought that in a Japanese Supermarket
r/JapaneseFood • u/travelhiatus • 23h ago
Photo I wanted to share with you all one of my fav late night spots to eat in Tokyo that's open 24/7!
r/JapaneseFood • u/travelh8ingtraveller • 21h ago
Question i travelled to all 47 prefectures just to eat the food specialties, AMA
tried my hand at becoming a food youtuber but it turns out i don't enjoy video editing nearly as much as eating. i have months of footage that will likely never be seen but i would still like to share my knowledge of food in japan!
r/JapaneseFood • u/Cedricu • 23h ago
Homemade Made Gyudon with Onsen Tamago at Home
Had some mirin, soy sauce, brown sugar, msg, beef strips, rice and eggs.
r/JapaneseFood • u/WPGinFUK • 4h ago
Restaurant Iki zukiri yobuko squid in Karatsu.
Eat the top part of the body as sashimi then have the rest made into squid. They tried to sell me a mini kaisendon along with this, but I'm glad I passed as I was already full enough without it.
Restaurant Genyou玄洋
1-16 Kitajonai, Karatsu, Saga 847-0015
r/JapaneseFood • u/3-grapes-tokyo • 4h ago
Article From Japanese wine to Shochu
We discovered traditional sweet potatoes shōchū from Kagoshima during a wine tasting, have you tried interesting shōchū before ?
r/JapaneseFood • u/Ok-Patience-8835 • 9h ago
Photo Gyoza is the must have at Izakaya
I always order Gyoza at Izakaya. It's cripsy outside and juicy inside such a good pair with Nama Biru.
r/JapaneseFood • u/RyRo00185 • 5h ago
Question In Search Of Renokonten lotus root tempura chips.
Hello good people of Reddit! I'm currently in Japan (Yokohama at the moment, Osaka next) on an extended trip and I'm constantly on the lookout for Renokonten lotus root tempura chips (preferably the seaweed flavored ones in the attached photos) A friend of mine and I had then the first time on a previous trip and fell in love with them. Problem is, they don't remember where they picked them up and I can't seem to find them. I've tried a million Lawsons, 7/11's, Donkis and local supermarkets (plus several Google searches) but I keep coming up empty handed. Has anyone seen them around or know som places I could check? Thanks In advance! 😊