YSK: Taylor Farms Iceberg Lettuce is sold under many different names

[u/hardasjello]

Why YSK, Taylor Farms sells their iceberg lettuce to many food stores using different names and you don’t need explosive diarrhea.

Here are some of the different names and stores that sell Taylor Farms iceberg lettuce

Earthbound - Taylor Farms

365 - Whole Foods

Simple Truth - Kroger/Fred Meyer

O-Organics and Signature Select brands - Safeway/Carrs

Greenwise - Publix

Simply Nature - Aldi

Marketside - Walmart

Good and Gather - Target

H.E.B Store brand

Trader Joe’s store brand

[u/Caymonki]

PFG owns black river and a handful of other names they operate under. Sysco and US make up the big 3. They’re crushing the local market and buying everything up. Soon all our food will taste the same and if there’s issues with the supply lines it will collapse entire markets.

Competition is good for everyone except billionaires, so of course we can’t have it.

[u/samuelj264 → u/Caymonki]

I’m with you on this 90%. I worked in restaurants for 10 years.

The issue comes down to restaurant owners more than Sysco and US Food, et. al. Sometimes. I blame the big suppliers more tho.

The way the larger problem has worked out is that food costs have been going up, pushing restaurant owners to cut corners, so rather than making food in house, they turn to their suppliers’ premade products. Think appetizers, most restaurant will have the exact same mozz sticks, or onion rings, or flat breads, etc.

Where your local bar and grill used to make those from scratch it’s cheaper now to get the premade thing, and Sysco sells that because Sysco has bought up a number of premade producers.

This is the part where I will not rag on Sysco…

Sysco at its most basically is a delivery grocery store. Restaurant owners CAN go buy all really fresh ingredients and products from Sysco and have those delivered and make amazing house made foods, but they choose not to. WHY? Costs.

This is where is goes back to fuck Sysco. While there are still many local and regional suppliers to get high quality ingredients from, you could just have 1 or 2 companies come by with products and reduce your ordering complexity and get bulk discounts, aka Sysco. Therefore to save money restaurant owners lock into Sysco as a sole supplier and then give all the pricing power to Sysco, wherein Sysco controls that restaurant’s ingredient cost, and when the price of mozz goes up artificially to sell the higher profit margin, lower cost premade Sysco mozz stick, the owner makes the choice to go cheaper.

You then end up with restaurant owners en mass doing the same thing and all of a sudden you have an epidemic of hegemony in menus and tastes across many places.

I can almost for certain say that if you go to 3-4 local places near you that are not chains and are similar menu types and order the same menu item, they will all be identical because of this.

There isn’t a good solution either because restaurants are bad businesses for the business owner with razor thin margins. Unless there is some massive shift, it’s a race to the bottom.