I loved the texture on this and the sweet/salty contrast

Colecanon (probably spelled wrong, but I don't consider it a spelling error, rather its an assault on the English language) is an Irish food made with day old boiled cabbage and potatoes, making mashed potatoes with cabbage in it.

To make my shelf stable version of it i use powdered mash potatoes, in place of butter i use soy based buttery topping, and i use dehydrated boiled cabbage. Crumbling the cabbage and mixing with the powder potatoes then boiling water to heat and rehydrate. Salt can be added as well.

I bought the cabbage in 2012 from a farm stand at $1 each, canned it, then over winter spread it on window screens to dry it out. I packed jars of it for long term storage.

As per the chicken, yes the cans expired, so is the BBQ sauce, i was going to heat it up but didn't, so i mixed sauce into the chunks and added a few drops on top extra. No idea how old the sauce is, i think i bought it in 2019.

My stoves propane ran out so i only heated the colecanon and the chicken is cold. Its raining so I'm not switching to a new tank till its dry out.

This colecanon recipe was once in an article in backwoods home magazine over a decade ago because i wrote that article.

Wanted a nice little late night sweet treat and decided to test out some coconut syrup I have on some toast and uhhhhhhh

Self explanatory

Tomato sauce, sardines, and 3 eggs. Added some kimchi after I took this picture, and ate it with two slices of bread.

Imagine a very dense and water-lacking matcha that is slightly salty.

Starch, protein and veg… actually tasted bad too

Might have used a bit too much garlic powder.

tbh with one of those protein pop tarts, this would actually be a viable pre- or post-workout snack lol

No feet today cuz I don’t wanna spoil u 😔

Paycheck ain’t gonna hit until tonight